Anandamela 2019

Anandamela 2019

An annual BAS tradition before Durga Pujo, marking the beginning of festivities where our members show off their cooking skills by preparing authentic, home-cooked Bengali and other Indian dishes. Members set up stalls selling classics like ‘phuchkas’, ‘chops’, ‘ghugni’, biriyani, sandesh and even ‘nolen gurer’ ice creams.