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Anandamela 2019

Anandamela 2019

An annual BAS tradition before Durga Pujo, marking the beginning of festivities where our members show off their cooking skills by preparing authentic, home-cooked Bengali and other Indian dishes. Members set up stalls selling classics like ‘phuchkas’, ‘chops’, ‘ghugni’, biriyani, sandesh and even ‘nolen gurer’ ice creams.

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